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Il Paradiso di Frassina
'12 UVE' 2009
Super Tuscan IGT
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Twelve, count 'em, twelve grapes go into making this wine a true stunner. Individual nuances of the dozen represented grapes blend, balance, and inform the character of each sip, creating a delightful harmony of aromas and flavors. Red and black raspberry, earthy minerality, and wild flowers continue to change and grow in the glass as it unwinds. A real 'living' and engaging wine that will continue to show well for a decade or more.
92 Points - James Suckling!
"Aromas of oyster shell, berry and flower. Full-bodied, succulent and juicy with firm tannins. I like the savory character to this wine."
91 Points - WTSO Members!

Original: $67.00
Yesterday's Best Web:
(including cost of shipping*)
Our Price(Delivered): $19.99
  92 - James Suckling!
UNIT SIZE 750.00 ml
GRAPE: Sangiovese, Cabernet Sauvignon, Cesanese dAffile, Syrah, Petit Verdot, Merlot, Ancellotta, Alicante Bouschet, Cabernet Franc, Tannat, Canaiolo
REGION: Tuscany
Il Paradiso di Frassina '12 UVE' Maremma Super Tuscan IGT 2009
By James Suckling
Il Paradiso di Frassina Maremma Toscana '12 UVE'
Score: 92
Country: Italy
Region: Tuscany
Vintage: 2009
Date: October 20th, 2014
Aromas of oyster shell, berry and flower. Full-bodied, succulent and juicy with firm tannins. I like the savory character to this wine. A blend of a dozen organically grown red grapes: sangiovese, morellino, cabernet sauvignon, cesanese, syrah, petit verdot, merlot, ancellotta, alicante, cabernet franc, tannat and canaiolo. Drink or hold.
By Il Paradiso Di Frassina
'12 UVE' Maremma Toscana IGT
Technical Details
Grape Varieties: Two clones of Sangiovese 25%, Cabernet Sauvignon 20%, Cesanese d'Affile 10%, Syrah 10%, Petit Verdot 8%, Merlot 6%, Ancellotta 6%, Alicante Bouschet 5%, Cabernet Franc 4%, Tannat 3%, Canaiolo 3%
Location: In the north Maremma hills (15 acres)
Altitude: 200 m (650 ft)
Aspect: Southeast
Soil Type: Sandy, clay loam
Pruning & Trellising: To short spurs on permanent cordons and guyot
Grape Yield: 32 hl/ha
No. of Bottles: 6000 - 8000 bottles
Picking: By hand from mid-September onwards
Fermentation: In temperature controlled stainless steel vats
Ageing: 36 months in French oak tonneaux (5 hl) and barrels (10 hl)
Pre-release: Bottled wines rest 12 months in our cellars
Tasting Notes
A wine with an extraordinary sensory power. It is almost impossible to give a virtual definition of the sensory elements of this wine, owing to the complex variety of its clones. It shows continuous changes in taste suggesting scents of fruit, of vegetable, spices, tobacco and minerals.
[Information provided by Superior Wine Selections]
[Information is not vintage specific]
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